This wine, surprising and endearing, is only made with Chardonnay (like the best Champagnes called « Blanc de Blanc ») according to the sparkling method of Champagne.
So as to get a lower degree of alcohol, we harvest 15 days earlier than for our still chardonnay.
The first fermentation occurs in tank at low temperature to keep all the aromas of Chardonnay.
The 2nd fermentation takes place in the sealed bottles, as it is traditionally done in Champagne region. After a months-long maturation in cool cellars, riddling and disgorging are made and bottles are finally plugged.